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Brand Name : PANDA MACHINERY
Model Number : PD150
Certification : CE, ISO
Place of Origin : SHANGHAI,CHINA
MOQ : Negotiation
Price : Negotiation
Payment Terms : L/C, T/T, Western Union
Supply Ability : 10 Sets Per Month
Delivery Time : 30 Work Days
Packaging Details : Standard Exporting Wooden Boxes
Product : Chocolate Depositing Production Line
Type : Single Head
Model : PD150
Material : SS304
Gross Weight : 11500KG
Size : 19000 x 2000 x 2200MM
PD150 Single Head Chocolate Pouring Machine Chocolate Making Equipment Machinery Chocolate Depositing Machine Line Industrial Chocolate Processing Line Single Depositing Head Chocolate Machine
1.Brief Introduction:
1.1 Chocolate Bar Production Line, confirms to the food GMP standard, is an advanced equipment for producing various shapes chocolate.
1.2 High-degree automation ensures of stale production and saves time, labor force and occupation to serve purpose of reducing the cost.
2.Chocolate Processing Flow Chart:

3.Chocolate Depositing Production Line:


4.Technical Parameters:
| Model |  			 PD150 (One Head)  |  			 			 PD150 (Two Heads)  |  			 			 PD510 ( One Head)  |  			 			 PD510 (Two Heads)  |  		
|  			 Output (Molds Pcs/Min)  |  			6-15 | 6-15 | 6-15 | 6-15 | 
|  			 Molds Number (Pcs)  |  			280 | 330 | 280 | 300 | 
| Molds Size(MM) | 330*200*30 | 330*200*30 | 510*200*30 | 510*200*30 | 
| Dimension(M) | 16*1*1.6 | 16*1*1.6 | 16*2*1.6 | 16*2*1.6 | 
| Total Power(KW) | 19 | 23 | 21 | 25 | 
| Total Weight(KG) | 3500 | 4500 | 4000 | 5000 |  		

6.Relative Machines Functions:
6.1 Sugar Grinding Machine: Grinding sugar to sugar powder
 6.2 Cacao Butter Melting Tank: Jacket layers inside warm water, electric or steam heating, melting cacao butter for 30-60 minutes, temperature is around 55-60 degrees.
 6.3 Conche: Adding grinded sugar powder, cacao powder, lecithin and cacao syrup and so on into the conche for grinding 14 hours.
 6.4 Storage Tank: Stirring the conched syrup for 3-4 hours until the bubbles disappear.
 6.5 Depositing and Cooling: Depositing the chocolate syrup into the molds and cooling(8 layers), warming molds, vibrating, and demoulding machine equipped, PLC control.
 6.6 Packing Machine: Various packing machine available.
7.Main Chocolate Machines Fabrication Photos:
Chocolate Conch

Chocolate Depositor


Chocolate Cooling Tunnel

Chocolate Packing Machine

8.Chocolate and Moulds Samples:


9.Contact Information:
Mr.Paul Wang MOB/Wechat/Whatsapp:+8613795369808 +85257637597 Email: paul@pandamachinerysh.com
Ms.Isabel Lee Whatsapp:+85246596619 Mob/Wechat ID: +8613127731236 Email: isabel@pandamachinerysh.com
Websites:www.biscuitprocessingline.com www.pandamachinerycn.com www.pandamachinerysh.com
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                        PD150 Single Head Chocolate Pouring Machine Chocolate Making Equipment Machinery Chocolate Depositing Machine Line Images |